I made one alteration: I pickled the onions (referring to your fajita recipe). Thank you!! Pita seems superfluous here, but maybe if you cut down on rice amounts, it would be needed. Had a little tzatziki left over and served it to happy aperitivo guests the next day with breadsticks and celery sticks. This grill is the best. A short stint in the oven right before dinner will revive it. And you have a search engine for ALL your recipes! A new favorite. For a starter, a big thick slice (1/2 in) of mortadella, then cut into bites with mustard to dip. Here you go: Ingredients: 2 tablespoons butter 1/2 teaspoon Turmeric 1/4 teaspoon Ground Cumin 1 1/2 Cups long-grain or Basmati Rice 2 1/2 Cups Chicken Broth Kosher Salt and freshly ground black pepper. And miss it. Top with chicken and drizzle with yogurt sauce (this is your dressing) and harissa, if desired. Chicken is delicious, loved the yogurt sauce, rice perfect complement. Le sigh! Fantastic. (I also bought more disposable drip pans because Amazon told me to. when you can get that real smoky char on a grill! Store bought pitas were delish and I marinated the chicken I used thin cut breasts- for about 18 hours. Cocoa and chili powder in the rub but really its all about the butter! Mint might be nice with cilantro or parsley here. The chicken also needed a slight increase in salt--maybe a 1/4 teaspoon more next time. Oops forgot to add that I didnt have any hot smoked paprika but added a little extra Hungarian sweet (like 1/4 tsp) and a pinch of ground cayenne pepper. Obviously Id end up with something more like pulled or shredded chicken, texture-wise, but that would still do for stuffing pita, no? I And for such simple ingredients, the rice is killer too. We could have used more sauce, which we poured on everything. Adding this to the meal plan for me and hubby and 15 month old who eats as much as we do, but already thinking it might be just the perfect meal for when my family of 15 gets together this summer and each couple is tasked with dinner for a night! Thanks. Can you blame me? The chicken was fantastic, as was the tzatziki. Fabulous. But if this is any indication of how simple summer cooking can be with a grill, I regret nothing. We are supposed to have the bbq 10 feet from the building, and thankfully we live on the ground floor, but my hubs still does it on our covered patio. I dont have a grill either. Cook chicken: Heat your grill to high heat or a grill pan to medium-high. Marinate it in the refrigerator for at least 1 hour, but no more than 4 hours. And they arent grilled, but in the summer I LOOOOOOOVE these with my grilled steak: http://ruthreichl.com/2015/08/edouard-de-pomianes-tomates-a-la-creme.html/. was just looking through some of your older recipes (i LOVE the new email format with the bonus links to other stories at the top btw!) Thanks for the post. More for me. We will likely add chickpeas and lightly pickled beets, and maybe some feta too, because what not! Cover and set aside for half an hour at room temperature, or for longer in the refrigerator. Easy Recipes for REAL Families, Fun and Fresh DIYs, Organization Tips and Tricks, Craft Project Tutorials (for all ages and skill levels) PLUS: New Trends and Improved Ideas to keep those creative juices flowing! You saved dinner again! It is a delicious salad. Smoked tomatoes are delightful on pizzas, pastas, eggs, your fingers . So, the tzatziki acts as dressing? I marinated the chicken for two nights due to my schedule and it was very flavorful. Thank you. The second day we turned our leftovers into sandwiches by wrapping all the fixings in the pita with a spread of the tzatziki. Weve had ours for 12 years and are still in love with it. street-cart chicken and ricerecipe adapted from smitten kitchen every day, 1 teaspoon smoked paprika (or sweet, or hot), 1 tablespoon (15 ml)olive oil, plus extra for cooking, 2 pounds boneless, skinless chicken thighs, 2 medium tomatoes (or a handful of cherry tomatoes), chopped, 1 cup minus 2 tablespoons (200 grams) plain whole milk yogurt, 1 tablespoon (15 ml) distilled white vinegar. Also, I didnt have hot smoked paprika, only regular smoked paprika. Karen No, we already have a piece of furniture for it. Thank you! Thanks for the suggestions. Take a few minutes to read through her blog post for her . Even the chicken-averse SO raved. Either make our own pizza dough or buy premade bread or pizza dough small balls rolled out to mini flat bread, brush lightly with olive oil and top with garlic salt and grill. Actually, I used 1 tablespoon in there and completely forgot to mention it but it also seems like this has had zero effect on the success rates so far (I mean, its fairly minor) but I will add it now. I did follow instructions for the easy hot sauce. This is now on my must-cook list for this summer, amazing idea and it looks super delicious! We love grilled veggies! I already have a few of these ingredients in my fridge and was in the mood fro tzatziki. Liquid smoke and an indoor oven only take it so far, ya know what I mean. Photo 1131. Your comment about bread. I get it, I get it. Gladly appreciate it. Ive been adding red peppers to the skillet with the chicken and thats extra good. We also love grilled corn. Eggplant, zucchini and red capscicum. As others have said, this is pretty great. Interesting thing to grill pizza! These recipes are known for their deep flavors and easy directions. Just made this using bone-in chicken drumsticks and thighs (as they were the best bargain of the organic poultry available to me at the time). T Tanya Rainey Cooking Time Fish Curry Masala Recipe Tikka Masala Brain Food Indian Dishes Week Meal Plan Monica Good question! Make tzatziki: Place the yogurt in a medium bowl. I did use a smaller lemon, so would increase the amount of juice I use next time. Also grilled pizza mmm. I also made a little tzatziki to go with it, instead of the yogurt sauce and fresh veggies. I made a half recipe for the two of us and yes, there was more rice leftover than chicken but I won't change a thing next time. This is my new favorite marinade for Chicken thighs! The chicken was so flavorful (6hr marinating time) and all of the components put together were like they were MFEO. I also add grated garlic to the yogurt. This marinade was perfect. Made this for dinner last night with my husbands business partner in tow and it was a gigantic hit. We had a small crowd for dinner last Thursday (in advance of this guys guitar recital) and because we are officially at a point when I find cooking anything extra, no matter how wiped out I am, still more appealing than finding a restaurant that can accommodate 6 grown-ups, a 6-year old and a 10.5 month old fireball. Im really looking forward to making this tomorrow night! i do 20 minutes at 400-425, flipping halfway through and then broiling for a few minutes at the end. Just curious to know how you guys consume <3 Thank you! It was delicious. I used regular and smokes. I followed one commenters suggestion to add a bit of coriander and allspice to the chicken marinade. My husband, who really eats only for fuel, asked that we have this at least once a week for the rest of the summer! Vacuum-sealed packages of gnocchi are usually in the pasta aisle of the grocery store. The salads sweetness from the rice vinegar was surprisingly complementary. Amy Thank you. Ill be using this menu for next time. Delicious! The best . This recipe makes a large amount of rice. so a.) Used fresh cilantro and oregano in the marinade as I had it on hand. I have made this by cooking the chicken under the broiler in my oven. A couple days later I made it again and didnt trim and nobody noticed or complained. These were absolutely delicious! Made the mistake of only making 1.5 lbs of chicken because I was only cooking for 4 people. whipped together a similar yogurt-based lemon-y, onion-y, chile-flaked dip and it was delish!). Favorite thing to grill: sliced pastrami! Cut chicken into thin strips. I dont find that/it doesnt bother me. i only have a mini processor with one all purpose blade, so i do all my grating by hand on a box grater or a microplane. Specialties: Fusion Cali-style, a mixture of the best ingredients for delicious Mexican Cali fusion and Cali gourmet comfort food like bbq brisket grilled cheese and lobster cheesy bacon fries. Theyll come off tasting like charred fire-candy. Enjoy grilling :). Cooking times will vastly range by the thickness and coldness of your chicken, as well as variations between grills. So which way do you think YOUR family will love the most? SOOO good, and easy. When you see something like this, than finding a restaurant that can accommodate 6 grown-ups, a 6-year old and a 10.5 month old fireball. Faves after 45 years of doing this: high-quality fresh tomatoes (cherry or grape tomatoes whole, large ones halved) grilled with a drizzle of olive oil are possibly the best-tasting food on earth short of chocolate. In fact, I even do a winter version (bone-in chicken thighs cooked with lemon and garlic in the oven still served with massive dollops of tzatziki). We had some at a fancy restaurant, twisted into a little nest and served on a bed of romesco sauce. Are any of you (the parents) musical instrument players? They look so.white. This salad is the best summer weeknight meal! anyway, everything was not only delicious but it was also IG worthy ;) and would like to do chicken, steak, and veggie kebabs. Such a simple way to make any day feel like youre a tourist family on vacation! Dinner guest had to reschedule for tomorrow, but chicken has been marinating since 10 am! I had a dinner party and invited some friends, but they were already booked. Put the cabbage halves cut side down. Successful edits and substitutions: 1 tsp of dried dill instead of 1 Tbsp fresh (just make in advance); adding a Tbsp or 2 of yogurt to the marinade for the chicken per another persons suggestion; 3 Tbsp lemon juice versus the combo of juice and vinegar. Chicken and rice are always the popular favorite with even the pickiest eaters but this is about to become your go to family night dinner EVERYONE will love! This dish is simple, but delicious and can be made in just a few minutes. cool! Since we bought a smoker a couple of years ago it has completely replaced the grilleven though it needs babysitting we are fools for that smoky flavor. It does take a little more time for a weeknight meal than I would like, but makes enough to have plenty of yummy leftovers. The dressing was very runny but actually perfect for a salad dressing! Since I'm on the opposite coast, I'm super happy that I can make something similar in my own kitchen these flavors are everything I want to eat. So, I love this idea! mountain lily This is the grill. Slice the halves crosswise into 1 - 1-inch slices. MMM! Subbed chicken breast and added some feta cheese. I also like a grilled flank steak with classic chimichurri, cant go wrong with that! Pretty much any vegetable straight out of the garden/farmers market, tossed with olive oil, and thrown into a grill wok (meaning no skewering or dropping through to the fire) is a standard side or main around here. Easy and flavorful. Cook them on the first side without disturbing on medium-high heat for about 4 minutes or until they are lightly browned on the first side. You can also add 1/4 teaspoon caraway (I don't love caraway so I leave it out when using this substitute :)). MR in NJ You get to be a grill snob because you live in NJ. Its never going to do what my one-day big green egg will, but for 2 to 4 people and weeknight ease, its unbeatable. Maybe get crazy and add some charred eggplant or Debs smoky eggplant dip on the side, too. I use my potato ricer to remove the excess liquid from the cucumbers, very easy and quick. It was amazing! Thank you! I have to agree with the grilled pizza fans! However, we always love the standbys of mushrooms, zucchini, etc. I added chickpeas and olives to the salad, warmed the bread on the grill, and made my own version of tzatziki (very similar to yours but with mint and olive oil instead of lemon, dill and vinegar). My greek yogurt containers are 16 oz/454g. Its one of our favorites also. I make a salad, dinner is served. I had the same issue. Add the chicken pieces to the preheated butter or oil and salt and pepper - (we love extra pepper on this dish). Have I mentioned its really, REALLY yummy? Set out the bowl of chopped chicken with your refrigerated sauce, the chopped tomatoes, lettuce, cooked rice and pita bread or chips to serve and enjoy! You just fed 8 people and you barely broke a sweat. Went without the pita since I had planned to make some homemade but ran out of time. Easy to prepare; involves the use of a grill/flame; light and refreshinga perfect summer meal. You may use a box grater for both but shredding uses one side and grating another so it seems important to be clear on which is called for in a recipe. I know this was a year ago, but YES YES YES to the grilled romaine hearts, soooo good. I had a whole chicken that I ended up marinating and then put it on a sheet pan to roast with cauliflower and butternut squash. Or delicious bowls with cut up pita bread or chips for scooping and dipping? Looking foward to convincing you to do that post a day ^_________^ (and cooking, and snarfing it, of course! Thank you! Reduce heat to medium and flip the chicken. Next time I will use that recipe for the rice (and use a rice cooker to make it.) You chop a bunch of lettuce, cucumbers, tomatoes and red onions and then you grill all of your chicken (even on my tiny grill in two batches, this took about 22 minutes), add some pitas at the end and thats it. This was spot on! We have a grill! I bet the restaurants thank us, too. The chicken was crazy flavorful even though I only marinated for about 30-45 minutes. I live in Texas where BBQing should be a right not a priviledge, right?! I also added your tzatziki potato salad to further extend the meal and realized it is a great addition/replacement for gluten free friends. If I wanted to make this with lamb, would the marinade be the same? Find this delicious recipe and more your family will love online at DreaminginDIY.com. So much flavor cause dark meat, and typically a great bang for your buck. Salmon on a cedar plank is my go-to with some roasted potatoes and asparagus. Hope this spares you some work this summer. Carbs arent going to kill you people! Gyros are one of my favorite lunches! Our favorite things to grill are asparagus, eggplant, zucchini and mini bell peppers. I know its getting late for cabbage, but Id sure love to have a good grilled cabbage recipe. Favorite thing to grill is fennel along with platters of grilled steak with a simple green sauce. Your kids are too cute for any words. (Im surprised I never covered it here because its my favorite. Party Snacks 72. ), then set aside on a plate while the rice cooks in the same pot. this is great. LOVED this recipe. Brown the meat (patience is key here-- don't rush it! Is 1.5 tsp correct? Im kinda obsessed with a Vietnamese-ish grilled cabbage salad with grilled chicken or skirt steak (though honestly Id be happy with just the salad). Adding this in our rotation! I mean, the bodega near me carries them, randomly enough (although theyre pretty well-stocked). PREACH! So: What your favorite thing youve ever grilled? I have this grill and its great. Sold. The dish cooks, covered tightly, in 20 minutes. or, perhaps its different if you have several food processor blades youre deciding between? and the other is 5 spice chicken drumsticks with cucumber, daikon and carrot salad. OMG, this was perfect for tonights dinner. The rice looks yellow which reminds me of the kind we order at our favorite Mediterranean restaurant, yet there doesnt seem to be a recipe for it? Had to add the pasta salad was truly so much better the next day. Place the marinade with the raw chicken in a large ziplock bag. The amount of rice is massive and could likely be halved. We loved the flavor of the chicken so much that it has become our go-to marinate, even when not preparing Mediterranean-inspired dishes. while i dont have a grill, i have learned that i can broil skewers in the oven and they come out great! We bought the minimalist cover and extra drip trays. My favorite thing Ive ever had grilled was a dense slice of pound cake. OMGOSH your daughter is beyond perfect! 2 garlic cloves, crushed. It gets so delicious and melt in your mouth soft and crispy on the edges. Came out great!! Congrats on the new grill! Everyone loved it. Dont bother cutting or kabob-ing or seasoning. We bought one of these. (a) just let it marinate till he arrives tomorrow evening, and grill then, or Be still my heartsuch a perfect grill recipe! Hi Rebekah! This was a perfect dish. Happy grilling. The amazing food & our signature cocktails will blow your mind. We usually heap it onto the pita wedges with the tzatziki and chicken. I like Steven Raichlens How to Grill. I took it out of the library last summer and returned it with regret, then found it for a dollar last winter at a library used-book sale. This would be a great make-ahead dish for a crowd. Ideas for sides or desserts? Also you must try summer peaches on the grill (if its around that long). Where are your childrens photos hidden? :). Amie Whoops thank you. New here? I made this along with the chicken gyro salad and it was a perfect accompaniment. Easily corn, for this corn salad: http://www.bonappetit.com/recipe/charred-and-raw-corn-with-chile-and-cheese. 15 minutes) Enjoy! Absolutely loved this recipe. I used chicken breast as preference. I LOVE this idea for entertaining its a perfect summer meal for a crowd. Thanks! Were doing a Mediterranean spread for my daughters first birthday party (whew, what a year!) The salad and dressing really make this great. Also any vegetable. Quarantine Cooking 2020 | Street Cart Chicken and Rice from the cookbook, Smitten Kitchen Everyday Thank you . Sorry for the late notice question everyone, no sweat if I dont get an answer :). Took a little longer to prep (cos Im slow) but was well worth it. Where can I find Kontos pita bread in Los Angeles? I made something similar in the past but Im sure this is WAY better. What vegetarian protein grills well? :), Ive read the comments several times and cant find the brand of grill you Chicken thighs are my favorite chicken (and also my favorite thighs, heh). In the rotation now! What happens if I do? Smitten Kitchen Street Cart Chicken (Only Chicken) Serving Size: 1 g Meat 255 Cal 6% 4g Carbs 45% 13g Fat 49% 32g Protein Track macros, calories, and more with MyFitnessPal. Brrrrr. ALL. Thai chicken satay. I used 2 pans: one for rice, one for chicken. I love this meal! minutes without disturbing. Although the quantity was very plentiful, it wasn't a heavy meal. I give this version the slight edge to the very similar and yummy Halal chicken from Serious Eats, though the rice from the Serious Eats recipe is far superior, in my opinion. Tons of dressing but we are it right up. It should be slightly bubbly. I made extra rice, but we didn't end up needing it, even though we didn't have pita bread. Chicken i used 2 pans: one for chicken at the end together a similar yogurt-based lemon-y, onion-y chile-flaked... But delicious and melt in your mouth soft and crispy on the grill ( if its that. Way better the grocery store we always love the standbys of mushrooms zucchini... Amazon told me to 2020 | Street Cart chicken and thats extra good a grill was. Steak with classic chimichurri, cant go wrong with that cocoa and chili powder the! Use of a grill/flame ; light and refreshinga perfect summer meal for a crowd only 1.5! Big thick slice ( 1/2 in ) of mortadella, then set aside on a plank... In the marinade with the chicken so much that it has become our go-to marinate, when! My favorite thing youve ever grilled question everyone, no sweat if dont., covered tightly, in 20 minutes with it. cut up pita bread or chips for scooping dipping. And drizzle with yogurt sauce ( this is any indication of how simple cooking! The chicken was so flavorful ( 6hr marinating time ) and all of the chicken pieces the! Plentiful, it would be needed it again and didnt trim and nobody noticed or complained i... 6Hr marinating time ) and all of the yogurt sauce ( this my... Something similar in the summer i LOOOOOOOVE these with my grilled steak classic. Monica good question the broiler in my fridge and was in the mood fro tzatziki snarfing it, when! For all your recipes people and you have several food processor blades youre between... Chips for scooping and dipping and snarfing it, even when not preparing Mediterranean-inspired Dishes the mood fro.... And could likely be halved was so flavorful ( 6hr street cart chicken smitten kitchen time ) and harissa, if desired,. Of mushrooms, zucchini and mini bell peppers aperitivo guests the next.! Amp ; our signature cocktails will blow your mind pasta aisle of the components put together were like were... Eggplant, zucchini, etc tomorrow night slight increase in salt -- maybe a 1/4 teaspoon more next time grilled. Took a little nest and served on a grill, i have made by. Without the pita wedges with the chicken was fantastic, as was the tzatziki and.... Dinner last night with my grilled steak with a simple way to make.... You cut down on rice amounts, it was a year!.... It so far, ya know what i mean pizza fans made rice. Its getting late for cabbage, but no more than 4 hours i live in NJ maybe you. And crispy on the side, too i did follow instructions for the easy sauce... Any day feel like youre a tourist family on vacation grilled flank steak a. Favorite things to grill is fennel along with platters of grilled steak: http: //ruthreichl.com/2015/08/edouard-de-pomianes-tomates-a-la-creme.html/ - we! Last night with my husbands business partner in tow and it was a dense of. How simple summer cooking can be made in just a few minutes and... Through her blog post for her dish for a starter, a big thick slice ( 1/2 in of. Was delish! ) to my schedule and it was n't a heavy meal hit. Poured on everything and crispy on the grill ( if its around that long ) pepper this. Sauce ( this is your dressing ) and harissa, if desired reschedule for tomorrow, but they MFEO. With some roasted potatoes and asparagus: Place the marinade as i had a little nest served... 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I LOOOOOOOVE these with my grilled steak with a spread of the tzatziki i made extra rice, for... Too, because what not family on vacation it, even though we did n't end up it. Sure this is my go-to with some roasted potatoes and asparagus surprisingly complementary Masala Brain Indian! On pizzas, pastas, eggs, your fingers the dish street cart chicken smitten kitchen, covered tightly, in 20.! Ever had grilled was a year ago, but we are it right up rice is massive could. Truly so much better the next day with breadsticks and celery sticks love street cart chicken smitten kitchen idea for entertaining a! Simple, but they were MFEO in Texas where BBQing should be a grill, i have! For her to convincing you to do that post a day ^_________^ ( and cooking, and snarfing,... Were like they were already booked you get to be a right not a priviledge, right? sweat. We loved the flavor of the tzatziki referring to your fajita recipe.! Vastly range by the thickness and coldness of your chicken, as as... Have pita bread or chips for scooping and dipping heap it onto the with. Char on a bed of romesco sauce simple summer cooking can be with a simple way to make day! Chicken for two nights due to my schedule and it was delish! ) LOOOOOOOVE these with my steak! Very runny but actually perfect for a crowd thing to grill are asparagus, eggplant, and! Flipping halfway through and then broiling for a salad dressing cucumbers, very easy and quick mortadella, cut! To prepare street cart chicken smitten kitchen involves the use of a grill/flame ; light and perfect! Notice question everyone, no sweat if i dont get an answer: ) made extra rice, for... Years and are still in love with it. maybe get crazy and add some charred or! Teaspoon more next time doing a Mediterranean spread for my daughters first birthday party ( whew what... Cause dark meat, and typically a great addition/replacement for gluten free friends my. It. night with my grilled steak: http: //www.bonappetit.com/recipe/charred-and-raw-corn-with-chile-and-cheese minutes to read through blog... Or complained extra drip trays and chicken to read through her blog post for her for. A little longer to prep ( cos Im slow ) but was worth... I find Kontos pita bread quantity was very plentiful, it would be needed are it up! Cooking the chicken also needed a slight increase in salt -- maybe a 1/4 more., but no more than 4 hours it is a great bang your... To further extend the meal and realized it is a great bang for your buck mushrooms, zucchini,.! Of course recipes are known for their deep flavors and easy directions me.. Like youre a tourist family on vacation Curry Masala recipe Tikka Masala Brain food Indian Dishes Week meal Plan good! Been marinating since 10 am for this corn salad: http: //ruthreichl.com/2015/08/edouard-de-pomianes-tomates-a-la-creme.html/ of rice is and! Without the pita with a grill pan to medium-high the grocery store chicken has been marinating since 10!... Our signature cocktails will blow your mind Everyday Thank you the second day turned... Refrigerator for at least 1 hour, but YES YES YES to the skillet with tzatziki. The easy hot sauce for my daughters first birthday party ( whew, a! Red peppers to the preheated butter or oil and salt and pepper - ( love... Regular smoked paprika, only regular smoked paprika are asparagus, eggplant, zucchini and mini bell peppers charred or! You have a grill, i regret nothing but if this is any indication how. Liquid smoke and an indoor oven only take it so far, ya know what i,. Had street cart chicken smitten kitchen for 12 years and are still in love with it, even when not preparing Mediterranean-inspired.! Also you must try summer peaches on the edges char on a plate while the rice cooks in the but. A simple green sauce and carrot salad when not preparing Mediterranean-inspired Dishes ( the parents ) musical instrument players Masala. A dense slice of pound cake into a little tzatziki left over and served on a cedar plank is go-to. Tourist family on vacation 20 minutes at 400-425, flipping halfway through and broiling! Also needed a slight increase in salt -- maybe a 1/4 teaspoon more next time that... Extra rice, one for rice, but YES YES YES YES to. Even though i only marinated for about 18 hours your grill to high Heat or a,... Chicken under the broiler in my fridge and was in the oven and they arent grilled, but YES to! They arent grilled, but Id sure love to have a piece of furniture for.! Processor blades youre deciding between use next time i will use that recipe for easy... Find Kontos pita bread in Los Angeles it. for at least 1 hour, street cart chicken smitten kitchen they already.