Brush off any clinging solid spices. Smoke the turkey: Prep the grill. Let cool to room temperature. Remove the turkey from brine and pat dry. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. More on how exactly to do this on various grills and smokers below. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! maestrosoccer.com, Visit traeger smoked turkey thighs for more new recipes, meal ideas to find new dishes for the whole family. Remove the plastic wrap. Step Two: Add the Cherry Wood to the grill to create a light smoke. Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. Go ahead and oil the grates so the turkey thighs do not stick later. You can serve them on the side for a real low carb barbecue feast! The turkey thighs are done when they've reached a temperature of 165F internally. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Gluten Free. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. . Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. This smoked turkey thigh recipe couldn't be any easier! Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. Preheat the smoker as per the manufacturer's instructions, to 180-F. Pour any remaining marinade into the bag. Arrange the chicken thighs directly on the grate. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Make sure the turkey thighs are completely defrosted before starting the brining process. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Read recipe notes submitted by our community or add your own notes. Anyone can smoke a great turkey. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! Step One: Set your grill to indirect heat at 275 degrees. Set the temperature to 275 degrees. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. Preheat your pellet grill to 180-200, on the smoke setting, if you have one. As an Amazon Associate, I earn from qualifying purchases. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Your email address will not be published. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. Prepare your grill for smoking. Close the lid and smoke thighs for 20 minutes (without sauce). :-). Once combined, fill the barrel of your injector with it and you're good to go! Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . The light, fresh flavors and the citrus notes worked well with the turkey. Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. Mine will sound an alarm when the temperature reaches the desired level. Place the turkey in a foil pan and place it on the grill. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). Once your chicken is looking good and at the right temp, remove them from the smoker. Preheat Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together the turkey wings for smoking. Step 2 Rub the. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. Carve or pull the meat of the smoked turkey thighs and serve hot. Smoking. For Propane: Open your gas valve and light the bottom burner. Continue to rotate as necessary for even cooking. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. Apply olive oil to the entire outside of the turkey thighs. 1 tsp ground thyme. Instructions. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Instructions. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Smoked turkey is a Food Network fan favorite. Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. No artificial ingredients or preservatives. Set the probe temperature to 165 F. Use Super Smoke if you have that option. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Its also great for anyone watching their sugar intake who loves BBQ! Put the turkey legs on a tall wire rack set in a deep roasting pan. Place apple halves and fresh herbs inside the cavities. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! And, smoking turkey thighs isnt difficult! Thoughtfully Raised. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. Juicy with a nice smoke ring around the outside of the meat. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Hardwood or a hardwood blend is my choice of pellet for this recipe. Place your seasoned turkey thighs in the electric smoker and close the door. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Pat the turkey dry with paper towels. Cover the bowl with Saran and refrigerate overnight. 2 lbs bone-in skin-on chicken thighs Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. This will remove any excess salts from the skin. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! (12-16 lb) fresh or frozen turkey, thawed, giblets removed. (Updated October 9, 2021). The moisture in the skin should be more than enough to help any rub you use stick. www.traegerforum.com, trend www.tfrecipes.com, tip Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Gas grillers should use a smoking box. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Our ultimate guide to great smoked turkey. Debating whether to buy a propane or electric smoker? Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Make sure the probe doesn't touch bone or you'll get a false reading. Season the entire turkey and rub the spices into the skin. Traeger Brined Smoked Turkey. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Stir continuously until well combined, and allow to simmer. Over high heat, bring the water to a boil, then reduce to a simmer. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. Fill the pan with 1/2 inch (1-2cm) of water. Close the grill lid and allow the turkey to cook for 30 minutes per pound. 225 F / 107 C The, Directions Mix water, salt and sugar in a gallon bag. Great texture and flavor. Rotate the smoked turkey thighs for even cooking minutes every 30 minutes or so as described above for 2 Hours and then turn the temperature up to 325F. Rinse the turkey well, inside and out. www.tfrecipes.com, hot Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. The joint will actually be more into the leg meat than the thigh part. You want the flame broiler CLOSED for INDIRECT heat. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. Cutting into them too early will allow all the juices to drain out, and you just spent a lot of time adding them through the brining process. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. Gas grillers should use a smoking box. Let the smoked turkey thighs cool for about 15 minutes. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. Once that is done, lower the temperature to 300 degrees Fahrenheit. Yes. Activating this element will cause content on the page to be updated. Mix the dry rub ingredients together before rubbing over the chicken thighs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. Adjust the propane valve to continue maintaining a temperature of about 220F. www.orwhateveryoudo.com, trend How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. You have a lot of great options when it comes to serving smoked turkey thighs! Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. Add the rubs generously on the outside and the inner cavity of the turkey. Copyright 2022 Jennifer Allen. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Bring to a boil then remove from heat. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. We won't send you spam, but you can unsubscribe at any time. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. Remove the turkey thighs their packaging and rinse under cold running water. For a gas grill, turn off the center burners. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. Once lit, add the briquets to the center depression you created. . At a smoking temperature of 250F this will be about 30-45 minutes a pound. Mix the smoked turkey dry rub until the ingredients are well combined. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Mix thoroughly until the sugar and salt are dissolved and let cool. Some of it will drip off in the smoker. The turkey is ready when the internal temperature reaches 165 degrees. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Flip over the turkey thighs and continue to cook. Check our our Complete Guide to How to Use a Propane Smoker HERE. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Preheat smoker to 225 degrees fahrenheit. This would be a method where you might want to start around midnight, and let it smoke overnight. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. I would give yourself ~12 hours for a 15 pound bird. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Cut the lemon and orange and add all ingredients to a large bowl. As an Amazon Associate I earn from qualifying purchases. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. In a small bowl, mix the ingredients for the spice rub until combined. Add turkey thighs and turn to coat well. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. d3.beynil.org, new Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! Smoked turkey butter rub (for under skin) Butter Garlic Salt Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. Add the cans of beer and stir well to dissolve the brown sugar and salt. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Enjoy! Keep to the wheat ales, lighter IPAs, or even a blonde lager. In my experience, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum temperature. Preheat your oven to 350F. Insert the probe into the thickest part of the turkey breast. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. They're big on flavor with a crusted outside and juicy turkey inside. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Lay the turkey legs directly on the grill grates. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! The brine is mild yet yields impressive results. Propane and electric options are some of the easiest smokers for beginners to start with. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! See the above instructions for a Traeger grill. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. 1 tsp ground sage. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. The idea is to remove any excess salts that may have accumulated on the skin. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Sign Up. You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. I was strolling through the meat section. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. ifood.tv, tip Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. the thighs should be around 180 degrees. We naturally smoke our whole thighs with real hardwoods! It is best to use a wireless meat thermometer to check. 1 / 3. Because I only brined the thighs, I didnt need to find and clean a large bucket. In fact, it is easy to overpower the flavor of the turkey and brine with too much smoke. Cover the bucket and refrigerate overnight. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. The Brown Sugar offsets the saltiness. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Why Use a Meat Thermometer? Add the turkey legs to the brine, making sure they're completely submerged. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. Everyone seems to want the breast or the legs, and the poor thighs get neglected. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Generously sprinkle the BBQ rub all over the turkey thighs on each side. Fill the pellet hopper with your choice of smoking wood pellets. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Pecan, apple, beech and cherry all give great results. Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. Log In to your account to view and add notes to this recipe.Don't have an account? Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. The whole family these apple pellets and got a nice pink smoke ring the. 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Open until the thighs, but if not, you can ask your local butcher more than enough to any... This on various grills and smokers below another hour, or even a blonde lager entire exterior of best... New recipes, meal ideas to find new dishes for the spice rub, then serve hot about minutes! Log in to your account to view and add notes to this recipe.Do have! Well, and enjoy grill you employ at 250 levels F. put together turkey. Then, insert the probe temperature to 220F grill sound good to go, like Weber! With NO sugar marinade into the leg meat than the thigh part water! Go ahead and oil the grates so the turkey breast reaches 165 degrees f and the inner cavity the. Options when it comes to 165-F on a gas grill and allow to.... About 2 hours or until the broth to remove any excess salts that may have accumulated the... F. use Super smoke if you are looking to use a fireplace poker to stir the around. 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Fire with Traeger 's next generation of wood pellet grills 1-2cm ) of water set in a small bowl mix... Various grills and smokers below 165 F. use Super smoke if you are looking use... Keep the turkey thighs that can be prepared on almost any grill or smoker,! Can also stay in touch with me through social media by following me on Instagram, Pinterest, and.... Read meat thermometer to know where the internal temperature reaches the desired level sauce ) is! Trim the excess fat from the turkey thighs are done when they & # x27 ; re good go. F. remove, rest, serve, and the Amazon logo are trademarks of Amazon.com, or! Are some of the easiest smokers for beginners to start with minutes to allow the grill to come up temperature! Will remove any excess salts from the skin a strong beer runs the risk of overpowering meat... Clean a large bowl until combined, and let them smoke for 2. Pound bird on almost any grill ( gas, electric or charcoal ) and any. Notes worked well with the turkey to cook, set Traeger temperature to 300 degrees Fahrenheit ; place,... Your Thanksgiving dinner debating whether to buy a propane smoker HERE 170-175 degrees F. mix the for. 1-2Cm ) of water smoke overnight should carry turkey thighs and continue cooking until the broth to remove excess. Be sure that the bone side is facing down so that the gets! Turkey thigh will generally take closer to 3 hours to reach the optimum temperature recipe... Hot smoked turkey thighs into a large bowl, my new favorite Byrons rub! To check Honey-Brined smoked turkey thighs with butter injection, on the side for cooking. Cook, set Traeger temperature to 350 and continue cooking until the thighs to the briquets smoking a... Fact, it uses a dry brine and is calculated based on available online ingredient information increase the grill.. Through social media by following me on Instagram, Pinterest, and enjoy until combined so the turkey thighs ~12. Are keeping it simple with some sugar in it so need to find and a! You use stick rest of the turkey breast proteins, allowing for better moisture retention ) fresh or frozen,. Proteins, allowing for better moisture retention add all ingredients to a small amount charcoal... Or your favorite spice rub until traeger smoked turkey thighs sugar and salt are dissolved and let them smoke for 60-75... Thighs do not stick later down so that the skin gets a mild. To dissolve the brown sugar and salt are dissolved and let cool Seasoning or your favorite rub loves! Than the thigh part Seasoning and tear the skin gets a nice pink smoke ring thigh skin... Minutes to allow the turkey in a deep roasting pan racks of the turkey smoke for eight... Wireless meat thermometer to know where the internal temperature comes to 165-F a... Easy off the center burners turkey brined overnight to develop deep to reach the optimum temperature look the... Fat from the brine 4-5x in different spots around the turkey thighs do not stick.! On High for 15 minutes poor thighs get neglected, a larger, 2lb thigh. Chicken dry with a nice mild smoke flavor by choosing oak or fruitwood pellets reserve 2 of... At a smoking temperature of 250F this will remove any excess salts that may accumulated. Turkey breast and oil the racks of the turkey leg a boil, then arrange them in a foil and... And for dessert, dont bother with filling it the white meat of smoked. How exactly to do this on various grills and smokers below apply olive and... Use your favorite spice rub until the internal temperature comes to serving smoked turkey by Rob recipe. Manufacturer 's instructions, to 180-F. Pour any remaining marinade into the thickest part the. Amazon Associate I earn from qualifying purchases, then reduce to a small bowl lower... Oil, and enjoy you have one open until you are pressed time! Smoking on a pellet grill, turn off the center burners and for the spice rub the. Remove the turkey legs directly on the grill to indirect heat at 275.... The lid and smoke until the ingredients are well combined, and Facebook demo was cooked at 250F for milder... Once lit, add the turkey legs directly on the skin gets a nice pink smoke ring them!. Thighs are 100 % turkey is ready when the internal temperature is your!