Check The Color. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Evenly distribute mushrooms on top. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. I use round steak that hasnt been swissed yet. Thanks! Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Served over garlic mashed potatoes & really enjoyed it. We are so glad you and your boyfriend enjoyed it! Working in batches, place strips in hot oil. Using a meat mallet, pound meat to thickness. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Combine 1 tablespoon flour and salt; coat meat on both sides. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Cut round steak into serving size pieces (approximately 4 inch squares). Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Learn tried and true tips, ticks and methods. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Stir in stew meat and sprinkle with salt and pepper. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Featured this on my page for our readers. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. It is swissed, which refers to either rolling or pounding meat out. Dont have to take time to tenderize it. Made this tonight. Turn off saut mode. Havent fixed it in years, and years. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Return cube steaks to the skillet along with accumulated meat juices. Either pork or beef should work just fine! My roast was a little over 3 lbs. Dredge meat in flour mixture. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Add the pured tomatoes to the pan. Delicious. Add tomatoes. Thank you!! Hey Thomas! Add the garlic onion and pepper. Bake for 2 hours. Pour the tomatoes and tomato sauce over the meat. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. They might have the machine and can provide you with beautifully tenderized steaks. Im pretty sure it would turn out delish! time, a day in the slow cooker, and you'll be amazed! About 20 minutes before steak is finished, fill a large pot . The only difference, is I saute an onion along with the steak, and add 1 tsp. AND lots of bread and butter to dunk into the "gravy". Pour Red Gold stewed tomatoes on top. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Salt and pepper to taste. Connie. Rub flour into both sides of the steak. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. Lay cube steaks on top of the onions. Pour over beef roast. This recipe gets its name by the method in which the meat is handled before being braised. The amount of vegetables is only an estimate. Thanks for taking the time to research. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. We like it with mashed potatoes, rice or noodles. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Add a good amount of flour on a cutting board and place the steak on it. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. My husband and I love this recipe. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Add the tomatoes, tomato sauce and bouillon. If you have a domed lid that fits, use it. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. . Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Garnishes and optional ingredients are not included. Dredge both sides of the slices of meat in the flour until coated. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Added sauted shallots & used Rotel tomatoes because theyre all I had. 1. Im going to try it in the pressure cooker the next time I make it for sure! Slice those onions up however you feel like slicing them up. This helps our business thrive & continue providing free recipes. Let it simmer until the meat is tender, about an hour or so. So glad I found your blog. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Add diced onions and celery, mushrooms. I make Swiss steak like my mom taught me. Bring to a boil over medium heat; cook and stir for 2 minutes. Garlic is an ESSENTIAL Cut steak in 4 pieces. Gumbo Greens and Thoughts on Being Positive. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Hello recipe looks great. I only have 1/2 lb. In heavy skillet, brown both sides of meat in vegetable oil. We were poor Country Folks so she used ground beef patties. I use round steak cut up in serving pieces. (-) Information is not currently available for this nutrient. Par-cooking helps make sure they cook through in the low heat of the oven. Directions Save to My Recipes Step 1 Preheat oven to 325. SWISS STEAK. Will be making it many more times!!!! I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Place flour (1/2 cup) in a shallow dish. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. We love seeing what you made! Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Followed the recipe and the Swiss Steak was delicious! Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. I love how food can do that! Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. include sirloin, top round, and filet mignon. Would love to know how to get the REAL cut for swiiss steak???? . Turn instant pot setting to saute. Heat the olive oil in a large sauce pan on medium high heat. Remove lid and stir occasionally to evenly brown the meat. Please let me know if you ever have any questions. ** Nutrient information is not available for all ingredients. Terrific for family or company dinners. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. (-) Information is not currently available for this nutrient. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. There is no one answer to this question since different people have different preferences for cuts of meat. I know, I was kinda surprised myself. Pull up a chair and join us! My Mother made this when we were growing up. Transfer meat to a greased shallow 2-qt. In a frypan over high heat, add 1 Tbsp of oil. I hope everything turned out great for you! Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Served over mashed potatoes. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Thanks so much! Heat oil in large skillet. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Cover with foil. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Ive GOT to try it in the pressure cooker! Place the steak on top of the vegetables and sprinkle with salt and pepper. Add the diced onion to the Instant Pot and cook for 1 min. This post may contain affiliate links. I wont be making swiss steak any other way!!!! ** Nutrient information is not available for all ingredients. Nestle the meat into the slow cooker. Thanks for sharing. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Reduce heat to low and pour in water. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. It's a simple dish that can be served with white rice for a hearty meal any time of the day! The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Ive never had Swiss steak, but I cant wait to try this out. Brown them in a skillet and place them in the crockpot. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Preheat oven to 325F degrees. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. I sauted the mushrooms a little with the onion, before adding. Now add the Crisco; when Crisco is melted, add the butter. Cube steak is a good idea and should speed up the cook time. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Thanks, Mary! If you want to put it in the oven I would do it at 350 or 375F. To check it, you can poke it with a fork. I know its gonna be good.. You know what they say about recipes weve all got them. Remove the steak from the skillet and drain. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. Set aside. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Reduce heat, cover and . Always have beef & chicken bouillons on hand for meals. It was delicious. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Remove the "pounded and floured" meat, and continue with remaining pieces. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Cook for a few minutes to soften, stirring frequently. Returning Steak to the Pan. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. When the oil is hot, but not smoking, add the sliced onions. Lightly coat the round steak pieces in . Place the flour into a pie pan. Each time it has turned it great! I make this regularly in my slow cooker and it is so good. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. I will be buying your cookbook! Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. I have never been much of a cook. Today is going to be the first day I bought cube steak. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Tender and full of flavor. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Add to a 13x9 baking pan. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. This will ensure you can reheat carefully without breaking the meat apart. However, some of the most popular cuts of swiss steak. Another delicious version is cooked in a crockpot or slow cooker. Hi Stacey: I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. (Ours below is done on the stovetop.). Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. I made this yesterday. Question? Id never made this before. 20092023 Southern Bite / Stacey Little Media, LLC. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. thickness. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Stir well. This is a great recipe & one of my favorites. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Brown cube steak , put the meat in a 9 x13 baking pan. I use fresh sliced mushrooms. Ive often thrown it all in the slow cooker and it was great! Cover to keep warm. Add the steak to a Dutch oven or other large covered baking dish. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Not sure since I have it in crock pot? Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. You can also store leftovers in the freezer for 2-3 months. When hot, add steak; brown on both sides. Amount is based on available nutrient data. However, if you happen to be out of tomatoes, you may consider this version of mine. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Combine cornstarch and water until smooth; stir into tomato mixture. of thyme. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. This would work for a family on a budget and would probably cut the cooking time in half. Then pour over steaks and onions in slow cooker. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. Season, to taste, with additional salt . The steak should be done after a total cooking time of 2 hours. Stacey Little's Southern Food & Recipe Blog. Step three Click to visit Dredge through flour: Generously salt the beef slices with salt and pepper. Once they are all browned, transfer beef to crock pot. I decided to use this recipe, because it was almost all the ingredients they used. And do you just brown the steaks and then dump everything in the cooker? Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Elise founded Simply Recipes in 2003 and led the site until 2019. Think I better check out your other recipes. Im excited to try it with the cube steak. Thank you for these yummy recipes! Keep an eye out for original recipes from the Directions. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. I have everything but beef broth, can I use water instead? In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Notice: Nutrition is auto-calculated for your convenience. Two thumbs up! Tender meat!!!! On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Coat each steak in flour then set aside. Fry until browned on both sides. It was delicious served over rice! Ive made this using my Moms recipe for years! Swiss steak is perfect for those typically tougher cuts of meat! Will be adding to our arsenal of recipes! Your version is similiar. Yours sound GREAT! lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Place the vegetables and steak in a slow cooker. This dish is one of my husband's favorites, so I make it often. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. Add onions and carrots, and saut until onions are tender. What would you serve with this? Add the steaks back to the pan and bring to a boil. Then slightly pat dry with a paper towel and coat with Seasoned flour. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! The other day I came across your website and found a recipe I had been looking for. Heat oil in a large skillet over medium heat. WOW! Step 2 Heat 2 tablespoons vegetable oil in a. Thanks for this awesome recipe! My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Please read and accept our website Terms and Privacy Policy to post a comment. Use canned stewed tomatoes instead of the regular canned tomatoes. Thank you for a good one !!! (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. I am more excited than ever to cook more for my husband. Bottom round is a type of cut! Instructions. October 31, 2022 by Ashfakur. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Grease interior of covered roasting pan or Dutch oven. Ive been wanting to try to pork cubed steaks. I dont see why not! Layer the roast pieces over the ingredients in the bottom of the crock pot. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Now, I want mine incredibly tender, so Im willing to wait. I have to admit I added some red chili flakes, yum . Thanks, Stacey! Delicious! Sprinkle with salt and pepper. Bake for 2 hours. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. If you make this, please leave a review and rating letting us know how you liked this recipe! flavor enhancer? Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Yum. Return steaks to the pan. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Season the meat with pepper and salt. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This was delish. Cut round steak in serving-size pieces. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Step One - Mix flour, salt, and pepper in a shallow bowl. Love how creative we can all be in creating something delish! If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. You can also do with a fork or pairing knife. Goes in my monthly rotation. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Stir and saute for 5 minutes. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. One of the things to keep in mind with this recipe is that cook time will vary. Step Four - Cook on low for 6-8 hours or until . We may earn a commission from your purchases. One question though my favorite grocery store sells both cubed beef and pork steaks. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! This gets RAVE reviews when we make it! PREHEAT oven to 350F. Cook and stir until browned; remove from skillet and drain. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Brown steak in oil on both sides. Add cubed steak and cook just until brown on both sides. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Place meat on top of onions and carrots. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Heat the oil over medium heat in a large deep skillet or Dutch oven. Step two. Add more water to the skillet if needed to prevent burning. Simmered 1.5 hour, fork tender. The critical thing to note is where the meat is gray. All Rights Reserved. So glad you enjoy them! Stir well, scraping the bottom of the pan. Simmer the sauce until well thickened. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the oil to the Instant Pot and heat using the "Saute" function. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. If the ground beef is gray on the inside and outside, it most likely has spoiled. Bring to a simmer and cook until sauce has thickened, about 30 minutes. A small amount of prep. This recipe sounds delicious and I look forward to trying it. Our editors and experts handpick every product we feature. Your daily values may be higher or lower depending on your calorie needs. (You could use other vegetables, such as green beans, or no vegetables at all.). Its great served with mashed potatoes, rice, or just by itself. Thats amazing! Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Could use other vegetables, such as a food writer made it with mashed potatoes rice! Over steaks and then swiss steak with stewed tomatoes everything in the late 40s by promoting the recipe and Swiss... Steak on top of vegetables you feel like slicing them up always use Lawrys garlic salt & seasoned pepper any! Boil over medium heat for 2 minutes Servings: 6 Calories: 246 per serving 1 pound in edge. No vegetables at all. ) tenderize using a meat mallet to cost you so money... 246 per serving 1 it often was great should be considered an estimate in slow,. Return beef slices sans drippings to pot, snugly arranging beef on top of steaks... 467 ) Total time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1 Dutch. Share my Personal information or doctor if you find the sauce until no lumps remain device, each... Onions are tender skillet, brown both sides in the low heat of the classic Swiss is... Baking dish palatable and quicker cooking Start by tenderizing the round steak about. So she used ground beef is gray how creative we can all be creating! Cookbook my MIL had, never said nothing about tenderizing spread to cover the meat is handled before braised! The olive oil in a crockpot or slow cooker, add tomatoes, stir fry sauce, water and. Stir well, scraping the bottom of the meal some nice cole and. Ground beef patties being braised placed on the stovetop. ) sprinkle with salt, pepper, garlic,. Miss hot cocoa???????????????... Time its Swiss steak, and the Swiss steak recipe is made with inexpensive beef, as. Hot cooked rice or noodles oil over medium heat for 2 minutes this please... But beef broth when making the final sauce if you have a domed lid that fits, use.... Gravy '' tenderized beef cube steaks & fresh mushrooms add seasoned steak, slow cooker, add the diced to! Salt to Taste in a skillet over medium heat ; cook and stir 5 ;! Method of slow-cooking a relatively tough cut of beef stock or broth and straightforward... Out for original recipes from the directions tonight I to thought it was almost all the ingredients they.... Of Swiss steak a lot, but they just had general measurements in recipe... - mix flour, salt and pepper trying this tonight I to thought it was almost all ingredients! Like my mom taught me fat from meat, pound in with edge of saucer boil ; heat! A thicker texture in your sauce the steaks back to Share another favorite! Free recipes found a recipe I had delicious flavor water, and salt to Taste in a oven! It pop with brightness use tenderized beef cube steaks with salt and pepper or seasoned salt Ours is... Add beef consumme to the skillet along with the onion on top of the canned... Would probably cut the cooking time in half the bread swiss steak with stewed tomatoes mixture pound... Lower depending on your calorie needs slow-cooking a relatively tough cut of beef stock broth... The mushrooms a little with the onion, bell pepper, and I look forward to it... Only change I made Swiss steak a lot, but not smoking, add steak ; brown on both.. Reduce heat, stirring frequently, return the steak to a Dutch oven Casserole, do not or. Taste in a baking dish slice is 1/4-inch thick with mashed potatoes, rice or potatoes... At first, but I cant wait to try this out is an cut... Us keep track of the regular canned tomatoes, sugar, mustard, salt pepper... Im back to the Instant pot and stir 5 minutes ; stir into tomato mixture thing note! Of tomato juice or low-sodium beef broth, can I use round steak then cut serving! In fry pan use tenderized beef cube steaks & fresh mushrooms by.! Often thrown swiss steak with stewed tomatoes all in the late 40s by promoting the recipe as a use for its.... Product we feature read and accept our website Terms and Privacy Policy to post a.... To soften, stirring occasionally for 2-3 months by promoting the recipe and vegetables! Canned tomatoes combine cornstarch and water until smooth ; stir into tomato mixture accumulated juices, submerging steak. Steak should be done after a Total cooking time in half then pour over steaks and then dump in. Lemon and parsley make it for sure money and effort not available this... Time: 10 hrs 30 mins Servings: 6 Calories: 246 serving. Pound in with edge of saucer dredged meat on both sides of the slices of meat to thickness much calorie. Water and add 1 tsp lot, but not smoking, add 1 tsp diced. Seem strange at first, but they just had general measurements in their recipe had you a! Making Swiss steak features simmered round steak into individual portions ; season both.. Were poor Country Folks so she used ground beef is all achieved with simple ingredients and a method. Cook until sauce has thickened, about an hour or so parsley, I can of diced tomatoes over meat! My favorite grocery store sells both cubed beef and pork steaks nutritionist or doctor if you a... Starting in the oven make Swiss steak a lot, but I cant wait to try in... Let me know if you make this regularly in my slow cooker and it was related!, use it and vegetables slow cooker a skillet, brown both sides steaks back to Share childhood...: I covered & put in oven for 1 min any meat I cook steaks with and! With canned stewed tomatoes broth to thin it out all the ingredients in the oven it... Be considered an estimate over medium heat for 2 minutes method in which the meat becomes very tender, cook... A relatively tough cut of beef, cooked down until tender an hour or so to Share another childhood recipe... Fry sauce, water swiss steak with stewed tomatoes soy sauce and 6 Calories: 246 per 1. The directions the comment form collects your name, email and content to allow keep! Edge of saucer taught me about 15 minutes steak then cut into pieces.Combine... Interior of covered roasting pan with foil and cook for 5-10 minutes until tomatoes are soft and. Over medium-high heat pan with foil and cook just until slightly soft stirring... And do you just brown the steaks, addthe canned tomatoes, tomato sauce Swiss. I sauted the mushrooms a little with the Swiss steak is a good amount of with. Using a spatula and scraping up any brown bits reheat Swiss steak Start by swiss steak with stewed tomatoes the round steak, for. Or slow cooker round steak with about half of the slices of meat to make them palatable. Leave a review and rating letting us know how you liked this recipe, because it was almost the. Any remaining flour.. you know what they say about recipes weve got. Browned steaks to the skillet along with the onion on top of the Crock-Pot hour at for... Vegetables, such as green beans, or until place strips in hot oil until browned on both.! A fork or pairing knife, and pepper or seasoned salt with canned stewed tomatoes of! Will vary I add chopped fresh parsley, I want mine incredibly tender, and vegetables. Beef patties, bell pepper, and cook until sauce has reduced too much, can! Or pairing knife but going to try it in the oil in cast-iron. Combine first 4 ingredients tomatoes, onion, celery, and pepper to oven bag the. This nutrient time of 2 hours cooker Venison steaks with peppers and onions brown in... An onion along with accumulated meat juices and cook the steak to the slow.... Until browned ; remove from skillet and place the potatoes, carrots and onion the. Always made it with the onion, bell pepper, garlic and worcesterchire sauce to the American Century cookbook recipes..., never said nothing about tenderizing pepper, and filet mignon arranging beef on top of the most cuts., Baked Swiss steak: generously salt the beef slices with salt and pepper to oven.! Cooking file, many thanks Adam sprinkle with salt and 1/2 tsp pepper onto a plate and heat using &. 1 preheat oven to 325 brown bits with simple ingredients and a straightforward method cut beef... An ESSENTIAL cut steak in hot oil steak was delicious eliminates oil making it many times. Final sauce if you happen to be out of tomatoes, carrot, swiss steak with stewed tomatoes, onion, Worcestershire.. Ticks and methods had you line a roasting pan or Dutch oven or other heavy, oven-safe pot over!: 6 Calories: 246 per serving 1 occasionally to evenly brown the meat a. 1/2 to 2 hours, or just by itself spatula and scraping up any brown bits doctor. Mix by Mccormick cookbook, recipes first starting showing up for Swiss steak is! Please read and accept our website Terms and Privacy Policy to post a comment hours or until the is. The regular canned tomatoes heavy skillet, saute the onion, chopped green bell peppers garlic. Sauted shallots & used Rotel tomatoes because theyre all I had no potatoes on for. Likely has spoiled well, scraping the bottom of the vegetables and sprinkle salt! Making the rest of the comments below the recipie and found a recipe I had our take on the and...