(look up Ogallala Aquifer at Wiki. Joanne Bayly is a senior editor in the CBC Montreal newsroom. This organic high protein bread flour is made with 100% Dark Northern Spring Wheat grown in the deep volcanic soil of the Pacific Northwest. Sign up for new product UPDATES, recipes, and seasonal specials. It looks like you're already signed up for our newsletters. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. so just ask what their suggestion is for replacing KA Bread flour, and is also thirstier than RR Bakers Special. All flour is shipped shrink wrapped. CBC's Journalistic Standards and Practices. I never use it for cakes or quick breads, preferring their Beehive or combination of their Beehive and pastry flour for these applications. I wonder if anyone has experience with this flour. Unbleached all-purpose flour made from Organic Hard Red Winter Wheat. It is perfect for baguettes and sourdough breads of any shape and size. It is perfect for the restaurant or quality baker looking to use the best flour for their fresh pasta or pizza. That isn't the case with the processed flour we buy in grocery stores or from restaurant suppliers. I have half a 50lb bag of Central Milling High Mountain getting used up at a quick rate. The products at L'Automne, in Montreal's RosemontLa Petite-Patrie district, make use of organic grains brought in from farms in the province. I've had the same experiences with non-organic unbleached red winter wheat that made bland tasting sourdough - the vier fusszeilewas given a slice and in a continuous motion whipped her head around in one of the most amazing bread flings I've ever seen. Our laboratory analyses help us to understand the properties of our grains and the behaviour of our flours through the use of rheological analysis. Milling flour is a daily ritual for Falardeau's bakery. It will give your hi-gluten applications superior performance. It's gluten free. We produce 100% organic grain blends. Please enable JavaScript in your browser and reload the page. ).\u003cbr\u003eProtein: 13.0-13.5%.\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePack Size: 25lbs\u003cbr\u003eSold By: Bag\u003cbr\u003eUnits per case: 1\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-10-16T13:34:43-07:00","created_at":"2017-10-16T13:34:43-07:00","vendor":"Giusto","type":"Flours \u0026 Meals","tags":[],"price":2707,"price_min":2707,"price_max":2707,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597477085441,"title":"High Performer Bread Flour: 25lbs","option1":"High Performer Bread Flour: 25lbs","option2":null,"option3":null,"sku":"FLM311","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"High Performer Bread Flour: 25lbs - High Performer Bread Flour: 25lbs","public_title":"High Performer Bread Flour: 25lbs","options":["High Performer Bread Flour: 25lbs"],"price":2707,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM311-FRONT.jpg?v=1553547479"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM311-FRONT.jpg?v=1553547479","options":["Title"],"media":[{"alt":null,"id":256154271788,"position":1,"preview_image":{"aspect_ratio":1.486,"height":1346,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM311-FRONT.jpg?v=1553547479"},"aspect_ratio":1.486,"height":1346,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM311-FRONT.jpg?v=1553547479","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eHigh performer, high protein, unbleached flour is milled from the finest Spring Wheat. Professional pizza ovens can be over 700F, and this flour will do well in that situation, or with the home-chef with ovens around 450-500F. Central Millin's Organic O-O "Double Zero" Pizza Flour. High Mountain Organic High Gluten Flour by Central Milling from Food Related. Content posted by community members is their own. We use only the best organic spring wheat for superior performance in hi-gluten applications. ORGANIC AND UNBLEACHED - Certified organic, unbleached OO pizza flour makes the finest pizza and pasta dough! 201 Portage Avenue, Suite 1400 A thickening agent made from the endosperm of the corn kernal. The grains, obtained from farms in the Montreal area, are ground in the morning, in preparation for the next day's baking. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePack Size: 25lbs\u003cbr\u003eSold By: Bag\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e","published_at":"2017-10-16T13:42:20-07:00","created_at":"2017-10-16T13:42:20-07:00","vendor":"Giusto","type":"Flours \u0026 Meals","tags":[],"price":3282,"price_min":3282,"price_max":3282,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597476266241,"title":"Baker's Choice AP Organic: 25lbs","option1":"Baker's Choice AP Organic: 25lbs","option2":null,"option3":null,"sku":"FLM040","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Baker's Choice AP Organic: 25lbs - Baker's Choice AP Organic: 25lbs","public_title":"Baker's Choice AP Organic: 25lbs","options":["Baker's Choice AP Organic: 25lbs"],"price":3282,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM040-FRONT.jpg?v=1553547748","\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm040-bakerschoice.png?v=1571078031"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM040-FRONT.jpg?v=1553547748","options":["Title"],"media":[{"alt":null,"id":256151257132,"position":1,"preview_image":{"aspect_ratio":1.706,"height":1172,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM040-FRONT.jpg?v=1553547748"},"aspect_ratio":1.706,"height":1172,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM040-FRONT.jpg?v=1553547748","width":2000},{"alt":null,"id":5255740686469,"position":2,"preview_image":{"aspect_ratio":0.702,"height":855,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm040-bakerschoice.png?v=1571078031"},"aspect_ratio":0.702,"height":855,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm040-bakerschoice.png?v=1571078031","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eGiusto's signature blend of the finest Organic Hard Red Winter and Spring Wheat blended to perfection for a best-in-class, all-purpose unbleached baking flour. Central Milling Type 00 100% Organic Pizza Flour, 25 lb. A: Pseudonyms will no longer be permitted. (Malted vs un-malted is another thing one needs to keep track of with CM flours.). Incidentally, Central Milling now sells their organic all-purpose flour at Costco. Always read labels and directions before using a product. :), Q: This is the top of the line, natural, high gluten, high protein unbleached flour that performs especially well as in bread and pizza recipes (we've heard it works great for for croissants and pastries too!). 826,324 th 114,185 th United States. Organic Dark Rye Flour. High Mountain flour is an organic high-protein bread flour from Central Milling Company. Bob's Red Mill 25 lb. Double Zero flour also works for making pasta. With 150 years of knowledge, Central Milling is an employee owned and operated company that is driven by the passion of farmers, millers, and bakers in order to preserve American farmland while providing bakers with high quality grain and flour. Perhaps the right way to describe the doughs made with the Red Rose Bakers Special flour is that they are really extensible, to the point that it is hard for me to build good strength, and the resulting breads tend to spread more than they rise. In order to receive the Food Related Business Newsletters, please create a, It looks like that email address is linked to a Retail Account. with a neutral taste and an ability to absorb excess moisture. In general, I avoid it because organic wheat, like most organic crops, has less yield per acre, and more water used per unit of output, than regular wheat, so organic wheat is harder on the environment. (warning: this is a bit of a rant. Photo: Austen Diamond A Bouquet of Flours This characteristic makes it very viscous and useful as a superior, gluten-free thickening agent. "In most cases flour is milled, it's separated and then it's reconstituted. Hello,I bought a 50-pound bag of Central Milling's Organic High Mountain Hi-Protein flour (blend of hard red spring wheat, 13%), thinking it would produce the same wonderful bagels that I was getting with King Arthur Bread Flour.At first go, I was pretty disappointed by the lack of flavor and bounce of the bagels I made with the flour. This is made from Japanese sweet potatoes. Please try again later. Tapioca is a starch extracted from the storage roots of the cassava plant. There's nothing better than that kind of bread.". . Brief content visible, double tap to read full content. It is deffinately less strong than more standard hi protein flours. Then, to make it whole-wheat flour, the bran and the germ are ground separately and then added back to the white flour. Bob's Red Mill - Grain Free Brownie Mix - 12 oz. This flour is comprised of 100% Dark Northern Spring Wheat grown in the deep volcanic soil of . TheP&H Milling Group sources wheat from Western Canada, Ontario, Quebec and Atlantic Canada to produce quality flour and cereal products. In our speciality milling operation in Saskatoon we also mill pea fractions. than organic, also I can attest most of the time organically grown food taste better. \u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePack Size: 3.5lbs\u003cbr\u003eSold By: Tub\u003cbr\u003eUnits per case: 6\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-10-16T15:21:35-07:00","created_at":"2017-10-16T15:21:36-07:00","vendor":"Clabber Girl","type":"Flours \u0026 Meals","tags":[],"price":1001,"price_min":1001,"price_max":1001,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597476561153,"title":"Corn Starch: 3.5lbs","option1":"Corn Starch: 3.5lbs","option2":null,"option3":null,"sku":"FLM14","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Corn Starch: 3.5lbs - Corn Starch: 3.5lbs","public_title":"Corn Starch: 3.5lbs","options":["Corn Starch: 3.5lbs"],"price":1001,"weight":1778,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM14-FRONT_e7cd4fd0-077f-4643-b61c-83aa4e1bdd16.jpg?v=1553547910"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM14-FRONT_e7cd4fd0-077f-4643-b61c-83aa4e1bdd16.jpg?v=1553547910","options":["Title"],"media":[{"alt":null,"id":256115277868,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM14-FRONT_e7cd4fd0-077f-4643-b61c-83aa4e1bdd16.jpg?v=1553547910"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM14-FRONT_e7cd4fd0-077f-4643-b61c-83aa4e1bdd16.jpg?v=1553547910","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eA thickening agent made from the endosperm of the corn kernal. At least two Montreal bakeries are grinding their own grain to make sure its at its peak and their products are the most healthful they can be. I did buy the flour, however, with the primary purpose of making bagels. Proudly encouraging local farmers, our flours are 100% Canadian. This all-purpose flour is milled with organic hard red winter wheat and organic malted barley, giving everything from pancakes and pie crusts to quick breads and cookies a tender crumb and golden finish. I'm a big fan of Central Milling flours. In pizza and Italian flour world, Type 00 and Type 0 describe how fine the flour has been milled, T00 being very fine." Comments on this story are moderated according to our Submission Guidelines. Giusto's signature blend of the finest Organic Hard Red Winter and Spring Wheat blended to perfection for a best-in-class, all-purpose unbleached baking flour. Our team of agronomists provides support and assistance to farmers, sharing knowledge on agricultural best practices for managing organic crops. {{option.attr_prompt}}: {{option.opt_prompt}}, {{discount.descrip}}: {{discount.formatted_discount}}. '00' flours work beautifully for breads, pasta, and pizza.\u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 10\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003c\/div\u003e"}. Choose this flour when oxidation from the mill is necessary. Because the grains are stone ground, he said, it conserves more of the plant's nutrition. High performer, high protein, unbleached flour is milled from the finest Spring Wheat. Hello, sorry to revive an old-ish thread, but I was looking for any input on whether CM's Electra Light behaves comparably to the High Mountain organic flour. bags of Organic High Mountain (aka Organic Hi-Protein Bread Flour in our retail line) for a great value: 10% off retail price. It will give your hi-gluten applications superior performance. I wonder which CM organic flours would be good for my typical applications. "When you work with flour that's already been milled, in most cases, you don't know when it's been milled. It's gluten free. Botanist and environmentalist Diana Beresford-Kroeger says bread made from real whole grains provides more nutrients and helps our bodies run more efficiently. Additional Details Small Business This product is from a small business brand. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePack Size: 25lbs\u003cbr\u003eSold By: Bag\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e"}, {"id":10314090369,"title":"Cake Hi-Ratio Flour: 50lbs","handle":"cake-flour-hi-ratio-unbleached","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThis premium, unbleached, high-ratio soft wheat flour carries maximum levels of sugar and water, and is a smart choice for layer, sheet and cupcakes, as well as indulgent pies and pastries.\u003cbr\u003e\u003cbr\u003ePack Size: 50lbs\u003cbr\u003eSold By: Bag\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-10-16T13:33:22-07:00","created_at":"2017-10-16T13:33:22-07:00","vendor":"Giusto","type":"Flours \u0026 Meals","tags":["discount-class-S11","Flours \u0026 Meals","Flours Grains \u0026 Legumes","grandparent-Savory","hide-tag-catchweight","parent-Flours Grains \u0026 Legumes","Savory","storage-type-DRY"],"price":5037,"price_min":5037,"price_max":5037,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597476462849,"title":"Cake Hi-Ratio Flour: 50lbs","option1":"Cake Hi-Ratio Flour: 50lbs","option2":null,"option3":null,"sku":"FLM11","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cake Hi-Ratio Flour: 50lbs - Cake Hi-Ratio Flour: 50lbs","public_title":"Cake Hi-Ratio Flour: 50lbs","options":["Cake Hi-Ratio Flour: 50lbs"],"price":5037,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm11-cakeflour.jpg?v=1571089163","\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/vendor-logo-Giusto.png?v=1571089163"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm11-cakeflour.jpg?v=1571089163","options":["Title"],"media":[{"alt":null,"id":5256153235589,"position":1,"preview_image":{"aspect_ratio":1.499,"height":683,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm11-cakeflour.jpg?v=1571089163"},"aspect_ratio":1.499,"height":683,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm11-cakeflour.jpg?v=1571089163","width":1024},{"alt":null,"id":256109281324,"position":2,"preview_image":{"aspect_ratio":1.145,"height":152,"width":174,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/vendor-logo-Giusto.png?v=1571089163"},"aspect_ratio":1.145,"height":152,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/vendor-logo-Giusto.png?v=1571089163","width":174}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThis premium, unbleached, high-ratio soft wheat flour carries maximum levels of sugar and water, and is a smart choice for layer, sheet and cupcakes, as well as indulgent pies and pastries.\u003cbr\u003e\u003cbr\u003ePack Size: 50lbs\u003cbr\u003eSold By: Bag\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}. Nothing is lost in the process. You can revoke your consent to receive emails at any time by using the SafeUnsubscribelink, found at the bottom of every email. It was before Covid when I contacted them, but CM had very fast response to my tech question. A gluten free, brilliantly white refinedstarchwith a neutral taste and an ability to absorb excess moisture. Potato Flour. You can unsubscribe at anytime using the unsubscribe button at the bottom of every newsletter email. As for processed whole-wheat flour, Gabrielse says it's not much better. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. You can unsubscribe at any time. Certifications 100% Organic \/ Utah Department of Agriculture and Food (UDAF) Kosher \/ Orthodox Union Non-GMO Processed in an AIB Superior and SQF Certified mill\u003cbr\u003e\u003cbr\u003ePack Size: 25lbs\u003cbr\u003eSold By: Bag\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eORGANIC\u003c\/strong\u003e\n\u003c\/div\u003e"}, This flour is made with 100% Dark Northern Spring wheat grown in deep volcanic soil in the Pacific Northwest. Free shipping. I am mostly familiar with King Arthur's bread flour and have generally had great experience with it, in particular in relatively high hydration applications (my sourdough breads typically rangefrom 78% to 85% hydration). Might blending it with another flour help?If not, I'm happy to give away 30-plus pounds of this flour to anyone living in the Los Angeles area! Central Milling's pizza flour is finely milled, with a low protein concentration, ideal to perform well in high-temperature ovens. Also works great for artisan flatbreads and hand-made pastas.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePack Size: 25lbs\u003cbr\u003eSold By: Bag\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e","published_at":"2017-10-16T13:35:44-07:00","created_at":"2017-10-16T13:35:44-07:00","vendor":"Central Milling","type":"Flours \u0026 Meals","tags":[],"price":4310,"price_min":4310,"price_max":4310,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597479117057,"title":"Double \"00\" Pizza Flour Organic: 25lbs","option1":"Double \"00\" Pizza Flour Organic: 25lbs","option2":null,"option3":null,"sku":"FLM84","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Double \"00\" Pizza Flour Organic: 25lbs - Double \"00\" Pizza Flour Organic: 25lbs","public_title":"Double \"00\" Pizza Flour Organic: 25lbs","options":["Double \"00\" Pizza Flour Organic: 25lbs"],"price":4310,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM84-FRONT_36cd35f9-a2df-4f44-bd49-aa48bd500186.jpg?v=1553547583","\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm84-double00pizza.PNG?v=1571612591"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM84-FRONT_36cd35f9-a2df-4f44-bd49-aa48bd500186.jpg?v=1553547583","options":["Title"],"media":[{"alt":null,"id":256132349996,"position":1,"preview_image":{"aspect_ratio":1.486,"height":1346,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM84-FRONT_36cd35f9-a2df-4f44-bd49-aa48bd500186.jpg?v=1553547583"},"aspect_ratio":1.486,"height":1346,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM84-FRONT_36cd35f9-a2df-4f44-bd49-aa48bd500186.jpg?v=1553547583","width":2000},{"alt":null,"id":5381488410757,"position":2,"preview_image":{"aspect_ratio":0.811,"height":577,"width":468,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm84-double00pizza.PNG?v=1571612591"},"aspect_ratio":0.811,"height":577,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm84-double00pizza.PNG?v=1571612591","width":468}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eOrganic Type 00 Normal pizza flour features a gluten structure that is both soft and strong, and can hold up during a long, cool fermentation. Thank you for holding your appetite! This product is rated 4.9 stars out of 5 stars. * Percent Daily Values are based on a 2,000 calorie diet. '00' flours work beautifully for breads, pasta, and pizza. I keep my pantry stocked with two types of their pastry . "When we decided to open a bakery, we decided that what people want today is a nutritious loaf," he said. The bran and the germ are removed, and the remaining endosperm is ground into white flour. Press "enter" to start the search or "esc" to exit. There was a problem adding this item to Cart. Peanut Butter Honey & Oats Bar - 12/Box, Bob's Red Mill 25 lb. Also works great for artisan flatbreads and hand-made pastas. We use only the best organic spring wheat for superior performance in hi-gluten applications. Passionate, Innovative, Specialized. Now I have a large bag of flour that I'm afraid will either go bad or will not be used for its original purpose.Maybe I'm doing something wrong. Customers can order half a loaf, which is cut precisely and then wrapped in brown paper. The lesson is to never, never, never expect a new flour to perform identically to the old. Mild and neutral in flavor, popular Japanese applications include homemade microwave mochi, manju, chi-chi-dango, and arare (rice crackers). {"id":10314170113,"title":"Baker's Craft AP Organic: 25lbs","handle":"bakers-craft-organic-ap-flour","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eThis blend of hard red winter wheat has been designed for artisan bread. For commercial account pricing please contact our sales team at 415.641.8400. Bob's Red Mill - Organic Whole Grain Buckwheat Groats. Bob's Red Mill 1.76 oz. The rating has been 5 stars for some time now. {"id":10315570945,"title":"Double Zero Pizza Flour: 1kg","handle":"pizza-flour-double-o","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eExtra fine flour for baking. But the timing is important they try to use the flour within about three days of milling. EASY TO USE BULK BAG - Central Milling's 25 lb bag is ideal for sharing with friends and neighbors. A quick Google search revealed this: Product Spe, A: And it passed the very picky inspection team! Like Gabrielse, Falardeau believes the freshly ground grain makes the bread, croissants and other baked goods he makes especially healthful. The flour particles for the High Mountain are slightly larger than the T00 and because of that, will take a bit longer to fully hydrate that particle compared to the T00. Certifications 100% Organic \/ Utah Department of Agriculture and Food (UDAF) Kosher \/ Orthodox Union Non-GMO Processed in an AIB Superior and SQF Certified mill\u003cbr\u003e\u003cbr\u003ePack Size: 25lbs\u003cbr\u003eSold By: Bag\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eORGANIC\u003c\/strong\u003e\n\u003c\/div\u003e","published_at":"2017-11-13T12:26:23-08:00","created_at":"2017-11-13T12:26:23-08:00","vendor":"Central Milling","type":"Flours \u0026 Meals","tags":["discount-class-S6"],"price":8287,"price_min":8287,"price_max":8287,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597479084289,"title":"High Mountain Organic Hi Gluten 50 Lb","option1":"High Mountain Organic Hi Gluten 50 Lb","option2":null,"option3":null,"sku":"FLM83","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"High Mountain Organic Hi-Gluten: 50lbs - High Mountain Organic Hi Gluten 50 Lb","public_title":"High Mountain Organic Hi Gluten 50 Lb","options":["High Mountain Organic Hi Gluten 50 Lb"],"price":8287,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm83-highproteinmountain.PNG?v=1571612082"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm83-highproteinmountain.PNG?v=1571612082","options":["Title"],"media":[{"alt":null,"id":5381483692165,"position":1,"preview_image":{"aspect_ratio":0.911,"height":586,"width":534,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm83-highproteinmountain.PNG?v=1571612082"},"aspect_ratio":0.911,"height":586,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm83-highproteinmountain.PNG?v=1571612082","width":534}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\" data-mce-fragment=\"1\"\u003eThis flour is made with 100% Dark Northern Spring wheat grown in deep volcanic soil in the Pacific Northwest. I typically bake sourdough bread, yeastedbaguettes, and pizza. Amazon has encountered an error. High Mountain Organic High Gluten Flour by Central Milling is GMO free, and has an Orthodox Union Kosher certification and Utah Department of Agriculture & Food organic certification. Unfortunately, we don't always have the best answer for people, especially This is made from Japanese sweet potatoes. Central Milling only uses their highest quality spring wheat in this flour. Also works great for artisan flatbreads and hand-made pastas.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePack Size: 25lbs\u003cbr\u003eSold By: Bag\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e"}, {"id":10315578945,"title":"Potato Starch: 12oz","handle":"potato-starch-japan","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eA gluten free, brilliantly white refined\u003c\/span\u003estarch\u003cspan\u003ewith a neutral taste and an ability to absorb excess moisture.